The Man Behind LeCase

After plying my trade for the Crusaders and All Blacks, My family and I moved to Europe in 2009, having stints in Cardiff and Munster before settling in Paris where I played for Racing 92 before hanging up my boots in 2017 and turning to coaching.

Days off rugby always involved searching for the best cup of coffee around, And I quickly realised the coffee and cafe scene in Paris hadn’t reached the peaks of that in New Zealand. I am passionate about changing how people experience coffee, it’s more than just having a caffeine shot, it’s about building relationship or fuelling whatever busy day lies ahead. Coffee has always been a big part of my rugby playing days, be it grappling a cuppa with the boys after training or making myself a quick takeaway to drink en route to early morning sessions.

My passion and love for great coffee is at the core of everything we do at LeCase Coffee, and I am proud to share my speciality coffee with you! All of our coffee is roasted in Paris, and we only use the highest quality beans from Colombia and Brazil. Our coffee tastes great and we keep it simple, there are no preservatives or added sugars - just great tasting natural blends to help you through your day!

I am now super stoked to offer LeCase as a monthly subscription coffee service. All of our beans are available for the subscription service. We offer these in 250g of wholebean coffee and 40 mixed, Nespresso-Compatible, pods for those coffee lovers that like some variety in their roast. Make sure that you never run out of coffee at home, with our new coffee subscription service!

So grab a chair, get your friends over and get a kick out of LeCase coffee!

Cheers,

Casey